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About Voodoo Love

voodoo love owner eva morris

Eva Morris, Chef Owner

Voodoo Love was founded on the belief that delicious creole nouveau cooking food can be sustainably produced. From our fresh sustainably-sourced seafood to the bags and containers we use for delivery, each dish is not only hand crafted to taste great, but also to speak to the wider communities from which it originates. Creole cooking doesn’t exist in a vacuum, and we hope that traditional dishes like our shrimp & grits, black-eyed peas, and catfish po’ boy are as fresh and exciting as our cajun burger, soulrito, and other eclectic options. This is cajun cooking, West Coast style, made with love daily.
voodoo love chicken and waffle
voodoo love spicy sauce