Voodoo Love was founded on the belief that delicious creole nouveaux cooking can be sustainably produced. From our fresh farm-to-table seafood to the bags and containers we use for delivery, each dish is not only meticulously hand crafted, but also speaks to the wider communities from which it originates. Creole cooking doesn’t exist in a vacuum, and we hope that traditional dishes like our shrimp & grits, black-eyed peas, and catfish po’ boy are as fresh and exciting as our cajun burger, soulrito, and other eclectic options. This is cajun cooking, West Coast style, made with love daily.