At Voodoo Love, we believe that creole nouveaux cooking can be sustainably produced. Every dish is made with you in mind, using flavorful, sustainably-sourced ingredients that still pack a punch. West Coast cajun cooking made with love.
At Voodoo Love, we believe that delicious creole nouveau cooking can be sustainably produced. Our menu includes delicious cajun classics like fried catfish, blackened mahi mahi, and seafood mac & cheese, all of which are served in zero-waste bags and containers from Dispatch Goods. Every dish is made with you in mind, using flavorful, sustainably-sourced ingredients that still pack a punch. West Coast cajun cooking made with love.
Voodoo Love | 56 Belden Pl
San Francisco, CA 94104
At Voodoo Love, we makes it easy to reserve a table big enough for the whole family!
Whether you’re from across the Bay Area or halfway around the world, there’s always a seat at the Voodoo Love table for you.
Our menu is designed to showcase the best in creole cooking, with soulful, savory and sustainably-sourced dishes that you can’t help but fall in love with.
Voodoo Love was founded on the belief that creole nouveaux cuisine could be sustainably produced. From our fresh farm-to-table seafood selection, to the bags and containers we use for delivery, each dish is intentionally curated as a love letter to the community from which it originates. Creole cooking is ever evolving – we hope that traditional dishes like our shrimp & grits, black-eyed peas, and catfish po’ boy are loved as much as our cajun burger, soulrito, and other fusion twists. This is cajun cooking, West Coast style, made with love daily.
Let Voodoo Love help make your next event special, with comfort food favorites made loaded with healthy ingredients. Our catering options are sure to suit every occasion and appetite, our sustainably-farmed seafood and halal chicken, beef and lamb, will delight any guest.