At Voodoo Love, we believe that delicious creole nouveau cooking can be sustainably produced. Our menu includes delicious cajun classics like fried catfish, blackened mahi mahi, and seafood mac & cheese, all of which are served in zero-waste bags and containers from Dispatch Goods. Every dish is made with you in mind, using flavorful, sustainably-sourced ingredients that still pack a punch. West Coast cajun cooking made with love.
At Voodoo Love, we makes it easy to reserve a table big enough for the whole family!
Whether you’re from across the Bay Area or halfway around the world, there’s always a seat at the Voodoo Love table for you.
Voodoo Love was founded on the belief that delicious creole nouveau cooking food can be sustainably produced. From our fresh sustainably-sourced seafood to the bags and containers we use for delivery, each dish is not only hand crafted to taste great, but also to speak to the wider communities from which it originates.
Creole cooking doesn’t exist in a vacuum, and we hope that traditional dishes like our shrimp & grits, black-eyed peas, and catfish po’ boy are as fresh and exciting as our cajun burger, soulrito, and other eclectic options. This is cajun cooking, West Coast style, made with love daily.